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HEAT LEGEND
An empty shell indicates a flavorful, mild jerky.
The colored cartridges, from one to a fully-loaded
six shooter, warns ya' what yer in fer as the heat builds up.

 
  ORIGINAL
A nice, flavorful, mild jerky.

  GUT WARMIN' MEDIUM
A step up from Original, a step down from Hot.
Ya' might say "middle of the wagon rut."
  GUT BUSTIN' HOT
The first step in our hotter jerkys.
  GARLIC EXPLOSION
No Name Cowboy Original marinated in lots of freshly ground garlic. LOTS of garlic. It ain't hot, but the garlic does "explode" in yer mouth.
  SPICY GARLIC
No Name Cowboy's Gut Warmin' Medium, again with LOTS of freshly ground garlic, then lightly sprinkled with crushed red peppers.
  BLACK POWDER PEPPER
Think "jerky peppercorn steak!"
  SUFFERIN' BASTARD
Not for the faint of heart. Iffen yer taste buds ain't dead - they will be! Made with jalapeños, habaneros and hot sauces. It'll hurtcha!
  GHOST OF BOOT HILL
Everyone around ya' is 6' under, but ya' can sense that someone (or some thing) is still movin' about - not quite dead! Those that survive and want more kick (what are ya? Stupid?) let me know. I aim to please. A blazin' hot habanero, ghost pepper inferno!
  DILL PICKLE
No! We don't rent pigs and we don't sell dill pickles! We do, however, offer what we believe is the first of its kind - Dill Pickle Jerky! And, it's yummy!
  TERIYAKI
East meets West - sort of like the first transcontinental rail line. Marinated for four days to get the perfect, flavorful meat infusion. We also offer Teriyaki Garlic, Teriyaki Ginger and Teriyaki Garlic Ginger as a special order.
 
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