Hot Teriyaki Garlic Ginger

East meets West–sort of like the first transcontinental rail line. Marinated for four days to get the perfect, flavorful meat infusion.

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Classic Teriyaki with garlic and ginger added to the marinade and red peppers sprinkled on top.

Heat level: 3/6

Additional information


2 oz, 4 oz, 8 oz, 16 oz


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